HARVEST FESTIVAL- 2011

Spout Creek Batch 35 cheese | Local Farm Cheese @ Ellenville

Aroma Thyme Bistro is proud to offer local Spout Creek Batch 35 cheese.  Aroma Thyme has this cheese available on our cheese plate and on our very popular Batch 35 and Pesto Burger.  It is also available for purchase at the Ellenville Farmers Market every Sunday from Aroma Thyme.

Sprout Creek Farm is a center for education, farming, community building and spiritual growth. It is a place of work, of peace, intellectual inquiry and experiential learning. It is home to a community of people, plants and animals; farmland, forest, streams and ponds, of wetlands and hedgegrows, hills and rocky soils. They are a productive farm where we make cheese from the milk produced by our cows and goats.

Their cheeses are made from the nutritious and creamy (antibiotic and hormone free) milk of our small herds of cows and goats that roam the pastures eating what they're supposed to eat – grass. Cheeses aged over 60 days are made with raw milk – bigger flavor and very nutritious. Those tender and fresh cheeses aged less than 60 days are made with pasteurized milk. The operative word here is GRASS, however.Milk from animals that eat what they were designed to eat is nutrient rich, low in cholesterol, high in Omega 3s, and still retains proteins, minerals and vitamins necessary for good health. From the much loved pastured animals to the cheeses lovingly crafted and aged, you are sure to "Taste the Difference a Little Grass Makes".

Semi-soft and washed-rind cheeses batch 35. This savory smear-ripened raw cows' milk cheese with a full scattering of eyes has an aromatic soft yellow paste, and a crisp coppery rind. Aged 2-4 months.

Ellenville Farmers Market

 

Local produce from the Hudson River Valley

 

Don't ruin your sea salt with simple mistake http://bit.ly/jNYgcV health

Free-Range Organic Chicken Eggs from Rusty Plough | Hudson Valley Farms

Chef Guiliano has taken a trip to one of his favorite local organic farms. He has a chance to visit with the chicken that will be providing eggs for Easter, Mother's Day and Father's Day brunch at Aroma Thyme. Watch the video to find out interesting info about coconuts on this NY farm.

Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
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My Central Channel:
http://www.MarcusG.tv

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Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com/

My restaurant YouTube channel:
http://www.youtube.com/user/AromaThyme

Pampering Mom's and Mother Nature since 2003 http://bit.ly/gq0B8O hudsonvalley mothersday

not all organic grapes make organic wine http://bit.ly/exDXlR

Whole Earth - Local Earth Slow Food event @Aroma_Thyme http://bit.ly/fPOI1S

What fish will & wont impact sustainability the most http://bit.ly/h8Yc2l

fake sushi tuna http://bit.ly/fNPLdU