Thursday, April 28, 2011

Don't ruin your sea salt with simple mistake http://bit.ly/jNYgcV health

Tuesday, April 26, 2011

Free-Range Organic Chicken Eggs from Rusty Plough | Hudson Valley Farms


Chef Guiliano has taken a trip to one of his favorite local organic farms. He has a chance to visit with the chicken that will be providing eggs for Easter, Mother's Day and Father's Day brunch at Aroma Thyme. Watch the video to find out interesting info about coconuts on this NY farm.

Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
Support Hudson Valley Restaurants.

My Central Channel:
http://www.MarcusG.tv

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com/

My restaurant YouTube channel:
http://www.youtube.com/user/AromaThyme

Monday, April 25, 2011

Pampering Mom's and Mother Nature since 2003 http://bit.ly/gq0B8O hudsonvalley mothersday

Thursday, April 21, 2011

not all organic grapes make organic wine http://bit.ly/exDXlR

Monday, April 18, 2011

Whole Earth - Local Earth Slow Food event @Aroma_Thyme http://bit.ly/fPOI1S

Saturday, April 16, 2011

What fish will & wont impact sustainability the most http://bit.ly/h8Yc2l

Thursday, April 14, 2011


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