Tuesday, April 26, 2011

Free-Range Organic Chicken Eggs from Rusty Plough | Hudson Valley Farms

Chef Guiliano has taken a trip to one of his favorite local organic farms. He has a chance to visit with the chicken that will be providing eggs for Easter, Mother's Day and Father's Day brunch at Aroma Thyme. Watch the video to find out interesting info about coconuts on this NY farm.

Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
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